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    Cream Cheese Muffin Puffs

    Source of Recipe

    copykat

    List of Ingredients



    1/2 c. sugar
    1 tsp. cinnamon
    1/8 tsp. almond extract
    1/4 c. butter, melted
    1/2 tsp. vanilla
    10 oz. can Hungry Jack- refrigerated flaky biscuits
    3 oz. cream cheese, cut into- 10 cubes


    Recipe

    Heat oven to 375 degrees. In small bowl, combine sugar, cinnamon and almond extract. In another small bowl, combine butter and vanilla. Separate dough into 10 biscuits. Press or roll each to 3-inch circle. Dip cheese cube in butter mixture, then in sugar mixture; place on center of each circle. Fold dough over cheese covering completely; seal well, shaping into balls.

    Dip filled biscuits in butter mixture, then sugar mixture. Place seam side down in ungreased muffin pan. Bake 12 to 18 minutes or until golden brown. Remove immediately. Store leftovers in refrigerator

 

 

 


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