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Caprese




Source of Recipe


unknown


List of Ingredients




6 slices buttermilk or sourdough sandwich bread
1 Tbsp. olive oil
15 fresh basil leaves, rinsed and dried
2 frim-ripe tomatoes (about 8-oz. total), sliced 1/4 inch thick
4 oz. fresh mozzarella cheese, sliced 1/4 inch thick
salt and pepper


Recipe



Instructions
Brush one side of each bread slice with olive oil. Place 3 slices, oil side down, on a 10-by-15-inch baking sheet.
Layer evenly with basil, tomatoe slices, and mozzarella.

Sprinkle with salt and pepper to taste and top with remaining bread oil side up.
Broil sandwiches 6 inches from broiler flame turning once, until bread is golden brown and cheese is melted