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Chocolate Nut Bread




Source of Recipe


recipecircus/cilla


List of Ingredients






4 cups flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 3/4 cups milk
2/3 cup oil
2 eggs
2 cups chocolate chips, divided
1 1/2 cups chopped walnuts





Recipe



In a large bowl, combine flour, sugar, baking powder, baking soda and salt.

In a medium bowl, combine milk, oil and eggs; mix well.

Stir into flour mixture just until moistened. Stir in 1 and 1/2 cups morsels and nuts.

Spoon into two greased 9 x 5 x 3-inch loaf pans. Bake at 350ºF for 55-60 minutes or until toothpick tests done.
Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Microwave remaining morsels in a small heavy-duty plastic bag on HIGH power for 30 seconds; knead. Microwave at additional 10-20 second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over bread. Sprinkle with additional nuts if desired.

Yield: 2 loaves