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Cinnabon Cinnamon Rolls




Source of Recipe


copykat.com


List of Ingredients




1/4 c. butter, melted
1/4 c. water
1/2 pkg. instant vanilla pudding (1/2 of a 3.4 oz. box)
1 c. milk
1 egg, beaten
1 tbsp. sugar
1/2 tsp. salt
4 c. bread flour
2 1/2 tsp. yeast

FILLING

1/2 c. butter, softened
1 c. brown sugar
2 tsp. cinnamon

FROSTING

4 oz. cream cheese, softened
1/4 c. butter, softened
1 1/2 c. confectioners sugar
1/2 tsp. vanilla
1 1/2 tsp. milk



Recipe



Rolls: Place ingredients in machine following the specifications of that
particular machine. Set for dough cycle. After complete on dough
cycle, remove from machine and roll out to 17x10" (approx.)
rectangle.

Filling: Mix together brown sugar and cinnamon. Spread softened
butter over dough. Sprinkle brown sugar and cinnamon mixture over
top. Roll tightly from long end, pinching edges closed when completely
rolled. Slice rolled dough into 1/2" slices (or larger if a larger bun is
preferred). Place into greased cake pans or a cookie sheet. If using
cake pans, use 3 9" pans. Let rise until doubled. Bake at 350� for
15-20 minutes, until golden. Do not overbake.

Frosting: Spread on very warm rolls. They are best when eaten fresh,
but we have found that 10-15 seconds in the microwave rejuvenates
them. Note: You may add chopped nuts with the filling, and use twice
the amount of cinnamon.