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Cream Cheese/Lemon Muffins




Source of Recipe


copykat


Recipe Introduction


A really great recipe for cream cheese lemon muffins. They are a perfect lazy Sunday breakfast treat served with cantaloupe or other fruit. The aroma of them baking will get the sleepiest of sleepyheads out of bed.




List of Ingredients




1 egg
1/2 cup plus one teaspoon oil
1/2 cup milk
2/3 cup sugar
4 ounces cream cheese -- room temp
1 1/2 cups all
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 lemon



Recipe



Mix egg, oil, milk and sugar together. Cut cream cheese into small pieces, mix with 2 tbsps. flour. Grate 1 lemon rind into batter. Add rest of ingredients. Eliminate salt and baking powder if you use self-rising flour. Mix ingredients and spoon into 12 greased muffin tins. Bake at 375 degrees for 20-25 minutes. Topping 2 tbspns lemon juice (fresh), 1 tbsp. sugar. Mix to form sugar. Pour over warm muffins