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Danish Puff




Source of Recipe


copykat.com


List of Ingredients





1 c. flour
1/2 c. butter or margarine
2 T. water
Cut butter into flour. Sprinkle with water and mix with fork. Divide mixture in half. Pat each half into a 12x3 strip on a large, ungreased baking sheet.

1/2 c. butter or margarine
1 c. water
1 tsp. almond extract
1 c. flour
3 eggs
icing glaze
chopped pecans/or sliced almonds



Recipe



In saucepan add water & butter. Heat to boiling. Remove from heat & add extract. Quickly add flour & beat to prevent lumping. When smooth add eggs ONE AT A TIME, stirring til smooth after each addition. Divide batter & spread evenly oever strips. Bake @350 for 1 hr. When cooled, ice with an almond flavored white glaze & top with chopped nuts. Slice on the diagonal into 2 inch strips to serve.