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Famous Dave's Corn Bread With Honey Jalepeno

Source of Recipe

copykat.com


Recipe Link: www.fabulousfoods.com

List of Ingredients

1 Cup yellow cornmeal
1 Cup stone ground cornmeal
1 (9 ounce) package yellow cake mix
2 tsp. baking powder
1 tsp. salt
1/8 tsp. cayenne
1/2 cup milk
1/2 buttermilk
1/4 cup vegetable oil
2 eggs, beaten
2 T. light brown sugar
2 T. honey
1 T. mayonaise


Jalepeno Honey Glaze
1/2 cup butter
1 large jalapeno pepper, seeded, finely diced
3 T. red bell pepper, finely diced
1.4 cup honey
1/8 tsp. cayenne




Recipe

Combine cornmeals, cake mix, baking powder, salt and cayenne in a bowl. Set aside.

Combine milk, buttermilk, oil, eggs, sugar and honey in a bowl and mix well. Add to the cornmeal mixture and mix gently - there should be no lumps, but do not overmix. FOLD in the mayo. Let rest, covered, in the fridge for 30 minutes, or up to overnight.

Preheat oven to 400 degrees. Spoon the cold batter into a greased muffin tin or cast iron skillet. Bake for 25 - 30 minutes, or until a cake tester comes out clean and the top is golden brown.

In the meantime, make the glaze by melting butter in pan. Stir in peppers. Bring to a simmer. Stir in honey and cayenne. Bring to a simmer, stirring occasionally. Remove from heat and drizzle over corn bread.

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