Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Fantastic Pumpkin Bread *




Source of Recipe


recipecircus/buny


List of Ingredients




Source of Recipe
Kathleen Frake

List of Ingredients
1 cup sugar
1 cup dark brown sugar
1 1/4 teaspoons salt
3 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground cloves
2 tablespoons molasses
1 cup oil
4 eggs
2/3 cup water
2 cups pumpkin (canned)
3 1/2 cups sifted flour
1 cup chopped walnuts or pecans
1 cup raisins





Recipe



Combine all ingredients and mix "vigorously". Divide batter into 3 8-1/2 X 4-1/2 greased and floured Loaf Pans. (OR 2 larger Loaf Pans.) In a pre-heated oven, bake at 350�F for from 1 to 1-1/2 hours until a toothpick inserted, comes out clean. Let bread COOL IN PANS on wire Rack! Freezes beautifully.