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Feather Rolls




Source of Recipe


Susan Felt






Recipe Introduction


Homemade rolls are a favorite in my home. I make them at least twice a week in the winter.





List of Ingredients



• 4 -1/2 Cups bread flour
  
• 1 Package dry yeast
  
• 1-1/2 cups warm water (120 degrees)
  
• 1/2 Cup cooked mashed potatoes
  
• 1/3 Cup butter, melted
  
• 1/4 Cup sugar
  
• 1-1/4 Teaspoon salt
  
• 2 Tablespoons butter, melted
  






Instructions



1. Poke a hole in potato and put in microwave until cooked
   
2. place water and yeast in bread machine. add flour
   slightly cooled mashed potato,1/3 cup butter, 1/4 cup
   sugar and 1-1/4 teaspoons salt.
   
3. follow manufacturers dirctions for dough in bread machine.
   
4. After dough is finished, turn dough out onto a lightly floured surface.
   
5. Knead dough for 3-5 minutes. Place dough in a greased bowl, turning once to grease the surface. Cover and chill for at least 2 hours or up to 24 hours.
   
6. Turn dough onto a lightly floured surface and punch down. Let rest for 10 minutes. Meanwhile, grease a 13X9X2 baking pan. With lightly floured hands shape dough into 15 rolls. Cover and let rise approximately 40 minutes or until nearly double in size.
   
7. Bake rolls in a pre-heated 400 degrees oven for approximately 25 minutes. When browned removed from oven and brush tops with melted butter. Serve warm.