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French Raspberry Muffins




Source of Recipe


recipecircus/cat


List of Ingredients







5 Tbsp butter

1/2 cup sugar

1 egg

1/2 cup milk

1-1/2 cups flour

2-1/2 tsp baking powder

1/4 tsp salt

1/4 tsp nutmeg

Raspberry preserves (for filling)

*

-- Topping --

1/2 cup melted butter

1/2 cup sugar

1 tsp cinnamon









Recipe



Cream butter and sugar together. Add egg and milk; mix well. Stir in flour, baking powder, salt, and nutmeg. Divide batter into 2 equal portions.


Using one portion, spoon an equal amount into each greased muffin cup. In center of batter, place 1 teaspoon of the raspberry jam for large muffins (1/2 teaspoon for small muffins). Cover with remaining batter.


Bake at 350 degrees for 20 to 25 minutes, until golden brown. Let cool in pan for 5 minutes; turn out. Roll muffin tops in melted butter, then dip in sugar mixed with cinnamon.

Makes 12 to 15 large muffins.