Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

German Cabbage Rolls*




Source of Recipe


Terri Maher






List of Ingredients



• 1 pkg. yeast
  
• 1/4 cup warm water
  
• 1 cup scolded milk
  
• 1/4 cup oil
  
• 1/4 cup sugar
  
• 1 tsp. salt
  
• 1 egg well beaten
  
• 3-1/2 cup flour
  
• Filling:
  
• 1 lb. hamburger
  
• 2 medium onions, chopped
  
• salt & pepper
  
• 2 tablespoon sugar
  
• 1 head, cabbage, shredded
  






Instructions



1. Dough: Dissolve yeast in warm water with 1 teaspoon sugar. Pour milk over oil, sugar and salt in a large bowl.
   
2. Cool to luke warm and add yeast and egg. Gradually stir in flour beating well after each cup. Kneading is not required,but use hands to mix when dough becomes stiff.
   
3. Work until smooth & place ball of dough in greased, covered bowl until doubled. (1-1/2 hrs.)
   
4. Roll out thin and cut into 5" squares. Place 1 large spoonful of filling in center and pinch corners together.
   
5. Pinch sides together to enclose. Turn over and bake on cookie sheet @375 for 15 minutes or until golden brown.
   
6. Filling: Brown hamburger and pour off fat, except 1 tablespoon. Add cabbage, onion and seasoning.
   
7. Cook until cabbage is tender.