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Logan's Roadhouse Rolls

Source of Recipe

copykat.com


List of Ingredients



3 C. all-purpose flour
2 (1/4 oz.) pkg. active dry yeast
1 tsp. salt
2 T. sugar
1/4 C. nonfat dry milk
1 1/4 C. warm water (105-115 degrees)
1 large egg slightly beaten
8 T. butter melted
2 T. butter flavored vegetable shortening




Recipe

Place 2 cups flour in a large mixing bowl. Add yeast, salt, sugar and dry milk. Set aside.
In a mixing bowl, combine water and egg and stir to blend. Make a well in the center of the
dry ingredients. Pour water mixture into the well. Mix by hand, beating 150 strokes and
frequently scraping bottom and sides of bowl. Add 1/2 of the melted butter and beat to
incorporate. Add remaining flour, about 1/3 cup at a time, beating to incorporate each
addition. Cover bowl with plastic wrap. Set dough in a warm, draft free place such as
oven with a pan of the hottest tap water on the rack below.
Allow batter to rise until doubled in bulk, about 1 hour. Coat cups, bottoms and sides
of 12 cup muffin pan (or two small round pans) with shortening. Punch down batter
(batter will be extremely soft and sticky). Drop by hand or spoonful into prepared
muffin cups to make 12 rolls (or in pan touching the next). Brush dough with 1/2
remaining melted butter. Let rise uncovered in a warm draft free place until
doubled in bulk, about 30 minutes. In preheated 400 degree oven, bake rolls on middle
rack for 16-18 minutes. Brush tops of baked rolls with remaining melted butter.

Cinnamon Butter
1 stick butter
2 oz. granulated sugar
2 oz. brown sugar
4 tsp. cinnamon
Beat all of the above ingredients together until smooth. Cover and refrigerate.