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Oniony Corn Spoonbread




Source of Recipe


french's best recipes (booklet)






List of Ingredients



• 1 can cream style corn
  
• 1 can mexican style corn
  
• 1/2 cup diced red and green bell pepper
  
• 1 pkg corn muffin mix ( 6-8 oz)
  
• 1 cup sour cream
  
• 2 Tablespoons butter, melted
  
• 1 large egg
  
• 1-1/3 cup french's fried onions
  
• 1/2 cup shredded cheddar cheese
  






Instructions



1. preheat oven to 350 degrees. Combine corn, peppers, corn muffin mix, sour cream, butter, egg and 2/3 cup french's onions.
   
2. Pour mixture into greased shallow baking dish (2 qt)
   
3. Bake for 40 minutes. Top with cheese and remaining onions and bake 5 minutes until onions are golden.