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Orange-Caramel Pecan Biscuits




Source of Recipe


Pillsbury-meals with crescents & Bisuits






Recipe Introduction


These look great! haven't tried them yet...





List of Ingredients



• 1 Tablespoon of butter, softened
  
• 1/2 cup butterscotch caramel ice cream topping
  
• 1/3 cup chopped pecans
  
• 2 teaspoons, grated orange peel
  
• 6- pillsbury home baked buttermilk biscuits
  






Instructions



1. Heat oven to 375 F. With 1 tablespoon butter, generously butter bottom and sides of 9 inch round cake pan. Spread ice cream topping in buttered pan
   
2. Sprinkle with pecans and orange peel. Place frozen biscuits over pecans and orange peel.
   
3. Bake at 375 for 25-28 minutes or until golden brown and biscuits are no longer doughy. Immediately invert on serving platter; spread any topping remaining in pan over biscuits. Serve warm.