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Raspberry Cream Cheese Muffins




Source of Recipe


copykat


List of Ingredients






2 1/2 cups flour
1 cup granulated sugar
3/4 cup butter
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 cup sour cream
2 eggs, divided
1 tsp. vanilla
8 oz. cream cheese, softened
1/3 cup granulated sugar
1/2 cup raspberry preserves
1/2 cup chopped pecans or walnuts



Recipe



Preheat oven to 350�F.

In large bowl, combine flour and sugar. Cut in butter until mixture is crumbly. Remove 1 cup of the mixture and set aside.

To remaining crumb mixture add baking powder, soda, salt, sour cream, 1 egg and vanilla. Spoon mixture into greased muffin cups.

Combine cream cheese, 1/4 cup sugar and remaining egg. Spoon cream cheese mixture over batter in pans. Spoon preserves over cream cheese mixture. Add nuts to reserved crumb mixture and sprinkle over muffin tops.