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Sister Schubert's Freezing and Reheating




Source of Recipe


recipecircus/buny


List of Ingredients





TO BAKE ROLLS: Prepare rolls according to recipe, baking only 8-10 minutes or just until rolls begin to brown. Remove rolls from oven, and let cool completely in pans on wire racks. For orange rolls, drizzle icing over cooled rolls; let stand 20-25 minutes or until icing hardens slightly before pudding pans in bags.
TO FREEZE ROLLS: Place each pan of cooled rolls in a 13x11" food storage and freezer bag or ziplock bag. Seal bags. Place pans in single layer in freezer until frozen. Pans may be stacked after rolls are frozen. Freeze up to 3 months.
TO REHEAT FROZEN ROLLS: Preheat oven to 300¼F. Remove pan from freezer bag, and cover pan loosely with foil. Place pan on center rack of oven, and bake 20 minutes. Uncover and bake 10-15 additional minutes or until lightly browned.
TO REHEAT THAWED ROLLS: Allow rolls to thaw in freezer bag in the fridge 8 hours or overnight. Preheat oven to 350¼F. Remove pan from bag, and place pan, uncovered, on center rack of oven. Bake 15-20 minutes or until lightly browned.


Recipe