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Tomato & Cheese Biscuits




Source of Recipe


rc-Sarah


Recipe Introduction


Source of Recipe

grandmas kitchen




List of Ingredients





2 1/2 cups biscuit mix

3/4 cup shredded Cheddar cheese

1 TBS. granulated sugar

1/8 tsp. cayenne pepper

2/3 cup tomato juice or spicy vegetable juice cocktail











Recipe



Preheat oven to 450. Grease a baking sheet.

Combine biscuit mix, cheese, sugar and cayenne pepper in a large bowl and mix well.

Stir the tomato juice into the biscuit mixture until a soft dough forms. Transfer to a lightly floured surface. Knead lightly just until smooth, about 10 times.

Roll dough to 1/3" thickness. Cut with a 1 1/2" biscuit cutter; arrange on prepared baking sheet. Bake until golden, about 7-9 minutes.






Final Comments

PREP TIME: 17 MINUTES
BAKING TIME: 7-9 MINUTES
SERVING SIZE: 14 BISCUITS