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Aunt Jemima's Maple Syrup




Source of Recipe


recipecircus/Dawn Vezina


List of Ingredients















2 cups water

1 cup sugar

2 cups dark corn syrup

1/4 tsp salt

1 tsp maple flavoring












Recipe



Bring first 4 ingredients to a boil over medium heat. Let it boil for 7 minutes.

Remove from heat and cool for 10 - 15 minutes.

Add maple flavoring and mix well.

Store in refrigerator for up to 6 months.

Variation: Add 3 TBSPS of butter for butter flavored maple syrup.