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Cracker Barrel Hashbrown Casserole




Source of Recipe


rc-Debbie Wharton


Recipe Introduction


Source of Recipe

copycat recipes


List of Ingredients










1 (2 lb) pkg frozen hash browns

16 oz sour cream

1 can cream of chicken soup

1 stick butter

1/2 cup chopped onion

2 cups grated cheddar cheese (sharp is best)












Recipe



Preheat oven to 350 degrees. Grease a 9x13-inch pan.

Place potatoes in pan. Season with salt and pepper.

In a bowl add minced onions, and mix together sour cream, and cream of chicken soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that has been cut into cubes. Bake for 35 minutes.