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Easy Sourdough Pancakes




Source of Recipe


Grange cookbook






List of Ingredients



• 1 pkg. active yeast
  
• 1/4 cup water
  
• 1 egg
  
• 2 cups milk
  
• 2 cups bisquick
  






Instructions



1. Soften yeast in water.Set aside. Beat egg. Add milk and bisquick mix. Beat until blended. Stir in yeast mixture. Allow batter to stand 1-to 1-1/2 hours at room temperature. Do Not Stir. Bake on lightly greased griddle.