Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Cake-Bible Cake




Source of Recipe


T & C Cookbook (1950's)






List of Ingredients



• 4 1/2 cup flour ------------------------ 1 Kings 4:22
  
• 1 cup butter ------------------------- Judges 5:22
  
• 2 cups sugar ------------------------- Jeremiah 6:20
  
• 2 cups water ------------------------- 1 Sam 30:12
  
• 2 cups figs , ground ----------------- Naham 3:12
  
• 2 tsp. honey --------------------------- 1 Sam 14:25
  
• 6 eggs ---------------------------------- Jeremiah 17:11
  
• 1/2 cup milk ---------------------------- Judges 4:19
  
• 2 tsp Baking Powder --------------- Amon 4:5
  






Instructions



1. Season to taste with ground spices: cinnamon; nutmet, ginger, cloves and allspice. 2 Chronicles 9:9