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Cake-Blackberry Jam Cake




Source of Recipe


rc-Lisa Pritchard Ing


Recipe Introduction


Source of Recipe

Cora Hayes Graves


List of Ingredients





3/4 cup butter

1 cup sugar

3 eggs, separated

1 teaspoon vanilla

2-1/4 cups cake flour, sifted

1 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon cinnamon

1 teaspoon cloves

1 teaspoon allspice

1/2 teaspoon nutmeg

1/4 cup buttermilk

1 cup blackberry jam

1/8 teaspoon cream of tartar

1/2 cup raisins

1 cup pecans





Blackberry Jam Cake - part 2

1/3 stick margarine

1 teaspoon flour

1 cup sugar

1/2 cup milk

1 teaspoon vanilla






Recipe



Cream butter and sugar together.

Add remainder of ingredients in order listed.

Pour batter into greased and floured cake pan.

Bake at 375 degrees for 30 minutes.


Blackberry Cake Part 2

Combine margarine, flour, sugar and milk is heavy saucepan. Bring to a boil and let boil for 3 to 3-1/2 minutes stirring constantly.

Add one teaspoon vanilla and beat with mixer to right spreading consistency.

Ice your cake!






Final Comments

If icing is too thick, add more milk, one teaspoon at a time.