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    Cake-Blackberry Wine


    Source of Recipe


    copykat.com

    List of Ingredients





    1 pkg. white cake mix
    1 pkg. blackberry or raspberry jello
    4 eggs
    1/2 c. oil
    1 c. blackberry wine
    1 c. chopped pecans

    Recipe



    Beat first five ingredients together for 2 minutes. Pour into bundt pan (greased and floured). Sprinkle pecans on top of cake. Bake at 325 degrees for 55-60 minutes. Cool and invert cake. If desired, pour glaze on cake after inverting.

    GLAZE:
    Boil for 2 minutes: 1/4 c. margarine, 1/2 c. wine, 1-1/2 c. powdered sugar. Stir constantly while ingredients are boiling. Cool. Pour on cake.


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