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Cake-Carrot Cake With Pineapple




Source of Recipe


rc-Reason Edwards


Recipe Introduction


Source of Recipe

Ethly West /Mercedes H.S. Mercedes, Tx



List of Ingredients





2 c. flour

2 tsp. baking powder

1 1/2tsp. soda

1 tsp salt

2 tsp cinnamon

1 1/2c. cooking oil

2 c. sugar

4 eggs

2 c. gratted carrots

1 sm. can crushed pineapple

3/4 c. chopped nuts

Icing

1 8oz. pkg cream cheese

1 stick margerine

1 box powdered sugar

2 tsp vanilla











Recipe



Sift all dry ingredients together and set aside. Mix oil,sugar and eggs, beating after each addition. Add dry ingredients; mix well. Add carrots, pineapple and nuts. Grease and flour two 13x9x2 1/2 inch pans. Bake 30 to 35 minutes at 325 degrees; cool.

Beat all ingredients well. Spread on cake.