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Cake-Florida Sunset Cake




Source of Recipe


rc-Jeannie


List of Ingredients







1 box orange cake mix
4 eggs
1 cup vegetable oil
1 cup water
1 (3 oz.) box orange jello
1 (3 oz.) box instant vanilla pudding

Filling:
2 (6 oz.) packages frozen coconut
1 (20 oz.) can crushed pineapple (well drained)
8 (oz.) sour cream
2 cups sugar

Topping:
1 (8oz.) container Cool Whip
1 cup reserved filling

Garnish:
Mandarin Orange Slices, drained patted dry








Recipe



Cake:
Mix well on medium speed. Pour into 3 greased & floured 9" round cake pans. Bake at 350º for 30 minutes. Cool.

Filling:
Mix well. Reserve 1 cup filling. Spread remaining filling
between cooled layers.

Topping:
Mix together. Spread on top & sides of cake; refrigerate.
This cake is best if made 2 days before serving. Garnish
top of cake with Mandarin orange slices.

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