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Cake-Jello Cake with Cherry Topping




Source of Recipe


Grange cookbook






List of Ingredients



• 1 white cake mix, baked
  
• 1 large pkg. jello (cherry)
  
• 2 Cups hot water
  
• cool whip
  
• 2 cans prepared cherry pie filling
  






Instructions



1. Bake cake in oblong dish. Punch cake full of holes. Dissolve jello in 2 cups hot water. Pour over cake.
   
2. Let cool. then cover with cool whip and top with cherry pie filling.
   
3. refrigerate until ready to serve.