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Cake-Marshmallow Cake




Source of Recipe


rc-Dixie Williams


List of Ingredients







1 cup sugar

1/2 cup butter

1/2 teaspoon salt

1 cup miniature marshmallows

2 cups flour, sifted

2 1/2 teaspoons baking powder

1/2 cup butterscotch chips

1 teaspoon butter flavoring

1/4 teaspoon vanilla extract

3/4 cup sour milk

1 egg

Topping:

1/4 cup brown sugar

2 tablespoons butter

1/4 cup nuts












Recipe



Cream butter, vanilla, butter flavoring and sugar until fluffy. Add egg and beat well. Sift flour, baking powder and salt together. Add alternating with sour cream. Fold in marshmallow and butterscotch chips. Pour into greased and lightly floured 9 X 13 pan. Prepare the topping.

Combine all topping ingredients and sprinkle over batter. Bake at 350 degrees for 40 minutes.