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Cake-Pumpkin Bundt Cake

Source of Recipe

recipecircus/ann ring


Recipe Introduction

Source of Recipe The Harrowsmith Cookbook, Volume Three

List of Ingredients







Recipe Introduction

You'll need to use real pumpkin in this one-I'm not sure if it can be substitued by canned. Maybe...

List of Ingredients



3 c Flour
2 ts Baking soda
2 ts Baking powder
3 ts Cinnamon
1 ts Salt
4 ea Eggs, beaten
2 c Sugar
1 1/4 c Oil
2 c Cooked, mashed pumpkin
1/2 c Chopped pecans
1/2 c Chocolate chips







Recipe

Sift flour, baking soda, baking powder cinnamon and salt together twice. Beat eggs and sugar together. Add oil and pumpkin, then blend in flour mixture. Fold in pecans and chocolate chips. Bake in greased and floured bundt pan at 350F for 60 minutes. Let cool in pan for 10 minutes, then turn out onto cooling rack.
YIELD: 10-12 Servings