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Cake-Pumpkin Spice Cake with Rum Butter Glaze

Source of Recipe

copykat.com


List of Ingredients


3/4 cups chopped pecans
3 cups flour
2 tsp. baking soda
1 tsp. salt
1 Tablespoon cinnamin
2 tsp. mace
1 tsp. nutmeg
1 cup butter, softened
1 cup packed brown sugar
1 cup sugar
4 eggs
1- 16 oz. can pumpkin
1 tsp. vanilla

Rum Butter Glaze

1/4 cup butter, melt in sauce pan
stir in 1/2 cup sugar
2 TBSP water
Bring to a boil then remove from heat
Stir in 2-3 TBSP Dark Rum or 1 tsp. Rum extract( You can substitute maple flavoring as well)





Recipe

Sprinkle nuts on bottom of greased Bundt pan. Combine flour, baking soda and spices; beat butter and sugar together in separate bowl; add eggs, pumpkin and vanilla. Then add dry ingredients.

Bake 325 for 60-70 minutes.

Cool 10 minutes - then make holes in bottom of cake and pour 1/2 glaze over cake.
Let stand 5 minutes more ; invert cake into plate and make holes, pour remaining glaze over cake.
Serve with whip cream