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Cake-Filled:Strawberry Amaretto Cake

Source of Recipe

copykat


List of Ingredients



Cake
1 (1 lb. 2.25 oz) pkg Pillsbury Moist Supreme yellow cake mix
1 C water
1/3 C oil
3 eggs

Topping
1/2 C strawberry jelly
3 Tbsp Amaretto
1 quart (4 C) fresh strawberries, halved
1/2 C strawberry jelly, melted
2 C sweetened whipped cream or topping




Recipe

Heat oven to 350 and generously grease and lightly flour 10X15X1 baking pan. In large bowl, combine cake ingredients; beat at low speed until moistened. Beat 2 min at medium speed. Pour batter evenly into greased and floured pan. Bake 20-25 min or until cake springs back when lightly touched in center. Cool 15 min.

While cake cools, in small saucepan, combine 1/2 C jelly and amaretto. Heat over medium heat until jelly is melted. Poke holes in cake with long-tined fork. Spoon jelly mixture over warm cake, allowing it to soak into cake. Cool until completely cooled.

Arrange strawberries, cut side down, ove top of cake. Spoon or brush 1/2 C melted jelly over berries. Serve immediately, or cover and refrigerate until serving time. When serving, top with a dollop of whipped cream