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APPLE PIE ON A STICK




Source of Recipe


rc-slcodispatcher


Recipe Introduction


Source of Recipe

rgm



List of Ingredients







1 Jonathan or Rome apple for each person
1 cup granulated sugar
1 tablespoon cinnamon







Recipe



Push a stick or dowel through the apple top until the apple is secure on the stick. Place the apple 2 or 3 inches above the hot coals and turn the apple while roasting it. As the apple cooks, the skin browns and the juice drips out. When the skin is loose, remove the apple from the fire (but leave it on the stick). Peel the hot skin off very carefully.

Combine sugar and cinnamon. Roll the apple in the sugar-cinnamon mixture, then return it to roast over the coals, letting the mixture heat to form a glaze around the apple. Remove from coals and let it cool.


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