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Coffee Can Apple Rolls




Source of Recipe


butlerwebs.com


List of Ingredients




4 cups diced apples
1 cup broken pecans
2 cups sugar
3 cups flour
2 tsp. baking soda
1/4-tsp. salt
1/4- tsp. allspice
1/4- tsp. nutmeg
3/4- tsp. cinnamon
1 cup margarine
2 tsp. vanilla
2 large eggs, beaten



Recipe



Directions: Grease and flour two 1 lb. coffee cans. In a medium bowl stir apples, pecans and sugar. Let stand for one hour, stirring often to make juice. In a large bowl, stir flour, baking soda, salt, allspice, nutmeg and cinnamon together. Add apple mixture, mix well, and stir in butter, vanilla and eggs. Turn in coffee cans. Tie a 2-inch strip of foil around top of each can. Bake in 325 degree oven for 1 hour and 15 minutes. Let stand 10 minutes, then remove from cans. Serve warm or cool with cream cheese.