member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Apron Strings...      

Recipe Categories:

    Angel Food Candy


    Source of Recipe


    diana gill

    List of Ingredients




    1 cup sugar
    1 cup dark karo syrup
    1 tablespoon vinegar
    1 lb. chocolate almond bark, melted
    1 tablespoon baking soda

    Recipe



    In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly until sugar
    dissolves. Cook without stirring until temperature reaches 300* on candy thermometer. Do not overcook. Remove from
    heat and quickly stir in baking soda. Pour into buttered 13X9 inch pan. Do Not spread. Mixture will not fill pan. Cool then
    break into bite size pieces. Dip into melted chocolate and place on waxed paper to set. Store in tightly covered container.
    Makes 1 1/2 pds.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |