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Candied Apples




Source of Recipe


recipecircus-genny rose


Recipe Introduction


Candied apples like you get at the fair! Perfect for fall


List of Ingredients




treats.
List of Ingredients
2 cups light corn syrup
1 cup sugar
1/2 cup cinnamon red hot candies
8 medium Red Delicious apples on skewers
Chopped nuts (optional)






Recipe



Combine corn syrup, sugar and red hot candies in saucepan; bring to boil over medium high heat, stirring constantly. Cook, covered, about 3 minutes to allow steam to dissolve crystals that may have formed on sides of pan.

Uncover and cook without stirring to soft crack stage, 290° F on candy thermometer or until syrup dropped in very cold water separates into threads that are hard but not brittle. Cool 2 minutes.

Dip apples into mixture to coat surface then roll in nuts if desired. Place on foil squares to cool.