Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Carmel Chip Bars




Source of Recipe


copykat.com


Recipe Introduction


Note:
I think the whole point is to make sure you get the edge loose so the carmel doesn't get hard on you. I didn't remove them and they came out ok. Acutally they are DELICIOUS!!!
ENJOY!!




List of Ingredients





1 pkg yellow cake mix
1 stick butter
2 eggs
2 cups choco chips
1 cup vanilla chips
1 cup Heath or Toffee chip bits



Recipe



Stir all together in a bowl. It will be very thick. (I added the three chips after mixing the other stuff!) Press 1/2 mixture into a greased 9 X 13 pan. Bake at 350 for 10 minutes. While crust is baking, melt the following ingredients in microwave or double boiler until smooth carmel sauce is made:

32 carmels (I used Brachs from bulk foods)
1 can sweetened condensed milk
1 stick butter

Slowly pour carmel sauce over crust. Crumble remaining cake mixture over the filling. Bake an additional 20 minutes or til top is set. DO NOT SKIP NEXT STEP!
**Cool 20-30 minutes and then run a knife around the edge of the pan. Cool 40 minutes longer (mine took longer)then cut and put pieces in another container. Store in fridge or freezer. Serve cold.