Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Christmas Hard Candy




Source of Recipe


Grange cookbook






List of Ingredients



• 3-1/2 cups sugar
  
• 1 cup white karo syrup
  
• 1 teaspoon oil flavoring
  
• 1 tsp. food coloring
  






Instructions



1. Boil sugar and syrup to a scant 300 degrees on the candy thermometer. Remove from heat. and mix in flavoring and color.
   
2. Pour into a 9 X 13 pan that has been oiled lightly and generously covered with powdered sugar. Immediately sprinkle with plenty of powdered sugar and cut into small pieces with scissors.
   
3. Candy will harden quickly.. so you must cut QUICKLY.