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Easter: Cream Filled Easter Eggs




Source of Recipe


recipecircus/buny


List of Ingredients





1 can sweetened condensed milk
1 cup butter, softened
1 tablespoon light corn syrup
2 teaspoons salt
2 teaspoons vanilla
11 c. powdered sugar -- (11 to 12)
food coloring
dipping chocolate





Recipe



In large bowl combine condensed milk, corn syrup, salt and vanilla. Add icing sugar in 3 or 4 batches, stirring well after each addition. Knead until mixture holds its shape and is smooth and pliable. Divide into thirds. Wrap 2/3 in plastic wrap; set aside. Do not refrigerate. Tint remaining 1/3 yellow and roll into balls (yolks). Chill 30 minutes. Divide remaining white mixture into 20 pieces. Flatten each slightly and wrap around yellow yolks to form egg shapes. Place eggs on tray; cover with plastic wrap. Chill 4 hours. Prepare dipping chocolate. Use a fondue fork to dip eggs into chocolate. Dipping chocolate: Melt 4 pkg of semi-sweet chocolate squares and 2/3 cup of vegetable shortening.