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English Toffee




Source of Recipe


copykat.com


List of Ingredients




1 cup granulated sugar
3 Tbls. water
1/2 lb. butter
1 tsp. vanilla
3/4 cup chopped pecans
3 small plain Hershey bars.






Recipe



Cook first 4 ingredients in a sauce pan until brown--about 10 min.. Stir to keep from burning. Pour into fudge pan. Lay Hershey bars on top to melt - spread over top then cover w/ nuts.