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    English Toffee


    Source of Recipe


    copykat.com

    List of Ingredients




    1 cup granulated sugar
    3 Tbls. water
    1/2 lb. butter
    1 tsp. vanilla
    3/4 cup chopped pecans
    3 small plain Hershey bars.




    Recipe



    Cook first 4 ingredients in a sauce pan until brown--about 10 min.. Stir to keep from burning. Pour into fudge pan. Lay Hershey bars on top to melt - spread over top then cover w/ nuts.

 

 

 


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