Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Grand Marnier Fudge




Source of Recipe


recipecircus-ann ring


List of Ingredients





2/3 Cup Pecan Pieces
2 Cups Semisweet Chocolate Chips
1 14 oz. Can of Sweetened Condensed Milk
1/4 Cup Grand Marnier








Recipe



Line 8 X 8 pan with waxed paper. Sprinkle in nuts & set aside. Microwave chips & milk on high for 3 minutes. Stir until smooth. Add Grand Marnier & stir well. Pour over nuts and let stand till firm. Cut into desired serving sizes. Store in tins lined with waxed paper.