Remarkable Fudge
Source of Recipe
rc-cheryl berry (source of recipe ff)
Recipe Introduction
By Mom
"This recipe comes from a cookbook that I got with S & H Green stamps
from Smith's Market where Grandma worked back in the late 1960's. I
really like this recipe because it is the only one that doesn't sugar
when I make it. It's Dads favorite fudge."
List of Ingredients
4 cups sugar
1 can (14 oz.) evaporated milk
1 cup butter
1 package (12 oz) semi-sweet chocolate chips
1 pint marshmallow cream
1 teaspoon vanilla
1 cup chopped walnuts
Recipe
Butter the sides of a heavy 3 qt. sauce pan. Add the sugar, milk and
butter. Cook over medium eat, stirring to soft ball stage (236 degrees
on a candy thermometer). Remove from heat, add chocolate chips,
marshmallow cream, vanilla and nuts. Pour into a butter pan, spread out
and cool.
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