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Toll House Fudge




Source of Recipe


recipecircus-JAMES SCHNOBRICH


List of Ingredients





1 1/2 cups granulated sugar

2/3 cup (5 fl oz can) Carnation Evaporated Milk

2 Tbsp butter

1/4 tsp salt

2 cups miniature marshmallows

1 1/2 cups (9oz) Nestle Toll House Semi Sweet Chocolate Morsels

1/2 cup chopped pecans or walnuts

1 tsp vanilla extract












Recipe



Line 8 inch square baking pan with foil.

Combine sugar, evaporated milk, butter, and salt in medium heavy duty saucepan. Bring to a full rolling boil over med heat and STIR CONSTANTLY.

Boil - STIR ONSTANTLY for 4 to 5 minutes.

Remove from the heat.

Stir in marshmallows, morsels, nuts and vanilla.

Stir vigorously for 1 minute or until the marshmallows are melted.

Pour into a prepared baking pan and refrigerate for 2 hours or until firm.

Lift from pan and remove foil - cut into pieces.