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White Christmas Jeweled Fudge




Source of Recipe


Paula:rc-Rosemary Leibrook


List of Ingredients











3 pkgs. (6 oz. each) white chocolate (18 oz. total)
1 can (14 oz.) sweetened condensed milk
1½ tsp. vanilla
1/8 tsp. salt
1/2 cup chopped green candied cherries
1/2 cup chopped red candied cherries









Recipe



Over low heat, melt chocolate with sweetened condensed milk, vanilla and salt. Remove from heat, stir in cherries. Spread into foil-lined 8 or 9" square pan. Chill 2 hours or until firm. Turn fudge out onto cutting board, peel off foil, cut into squares. Store covered in refrigerator.

Variations:

Rum Raisin White Fudge:
Omit vanilla and cherries. Add 1½ tsp. white vinegar, tsp. rum flavoring and 3/4 cup raisins. Proceed as above.

Toasted Nutty White Fudge:
Omit cherries. Add 1 cup chopped toasted nuts. Proceed as above.


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