Email to Apron Strings...      

Canned Tomatoes

Source of Recipe

recipecircus/buny


List of Ingredients







tomatoes, peeled
2 tablespoons lemon juice per quart
1/2 teaspoon pickling salt per quart
1/2 teaspoon sugar per quart
1/8 teaspoon black pepper per quart







Recipe

Scald tomatoes and plunge into cold water. Peel and core. Cut or mush up. Add salt, pepper, sugar and lemon juice into sterilized quart jars. Add tomatoes. Do not add any liquid. Process in boiling water bath for 45 minutes for quarts or 35 minutes for pints.