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Cherry Pie Filling

Source of Recipe

recipecircus/buny


List of Ingredients






7 cups sugar
1 cup quick cooking tapioca
1 teaspoon salt (optional)
14 drops almond flavoring
7 cups water
3 tablespoons lemon juice
9 pounds pitted pie cherries







Recipe

Blend dry ingredients and add water and flavoring. Cook on medium-high heat and stir until thickened and bubbly. Cook an additional 2 minutes and add lemon juice. Add the cherries to the sauce. Gently stir and bring mixture to a rolling boil for 1 minute. Ladle mixture into hot jars, 1/2" headroom, adjust lids. Process in BWB canner pints/quarts 25 minutes.