Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Crisp Pickle Slice




Source of Recipe


rc-Lisa Pritchard Ing


Recipe Introduction


Source of Recipe

Virgie Hinson Pritchard

--These are the old fashioned "Bread and Butter" type pickles. I keep a supply of these all the time. They are my favorite.





List of Ingredients






4 quarts cucumber slices

6 medium white only slices

2 small green peppers, chopped

3 cloves garlic

1/3 cup salt, coarsely ground

3 cups cider vinegar

1-1/2 teaspoons turmeric

1-1/2 teaspoons celery seed

2 tablespoons mustard seed











Recipe



Place sliced cucumbers in a large glass bowl, add sliced onions, peppers, whole garlic and salt.

Cover with cracked ice.

Mix thoroughly.

Let stand for 3 hours.

Drain well.

Combine remaining ingredients, pour over cucumbers.

Heat just to a boil.

Seal in hot sterilized jars.

Process in hot water bath for 5 minutes.

Yield: 8 pints






Final Comments

Note:
DO NOT PARE CUCUMBERS - SLICE THIN
When processing start timing when water returns to boiling. Always use clean hot, sterilized jars and lids.


--------------------------------------------------------------------------------