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    Crisp Pickle Slice


    Source of Recipe


    rc-Lisa Pritchard Ing

    Recipe Introduction


    Source of Recipe

    Virgie Hinson Pritchard

    --These are the old fashioned "Bread and Butter" type pickles. I keep a supply of these all the time. They are my favorite.



    List of Ingredients






    4 quarts cucumber slices

    6 medium white only slices

    2 small green peppers, chopped

    3 cloves garlic

    1/3 cup salt, coarsely ground

    3 cups cider vinegar

    1-1/2 teaspoons turmeric

    1-1/2 teaspoons celery seed

    2 tablespoons mustard seed









    Recipe



    Place sliced cucumbers in a large glass bowl, add sliced onions, peppers, whole garlic and salt.

    Cover with cracked ice.

    Mix thoroughly.

    Let stand for 3 hours.

    Drain well.

    Combine remaining ingredients, pour over cucumbers.

    Heat just to a boil.

    Seal in hot sterilized jars.

    Process in hot water bath for 5 minutes.

    Yield: 8 pints






    Final Comments

    Note:
    DO NOT PARE CUCUMBERS - SLICE THIN
    When processing start timing when water returns to boiling. Always use clean hot, sterilized jars and lids.


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