Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Auntie Jay's Potato Casserole




Source of Recipe


Redwood County Cowbelle Cookbook






Recipe Introduction


Alayne Hunt





List of Ingredients



• 8-10 boiled potatoes, sliced
  
• 1 can cream of chicken soup
  
• 3/4 cup chopped green onions
  
• 1 pint sour cream
  
• 1-1/2 cups grated cheddar cheese
  
• wheaties
  
• salt and pepper to taste
  






Instructions



1. combine soup, sour cream, cheese and onions.
   
2. Mix well. Fold in potatoes.
   
3. Add salt and pepper to taste.
   
4. Place in a greased 9 X 13 pan.
   
5. Crush wheaties and cover top.
   
6. Bake @350 for 45 minutes to 1hr.