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Broccoli-Rice Casserole




Source of Recipe


hospice community cookbook


List of Ingredients






2 cups wild rice and 1 cup white rice OR 2 packages Uncle Bens wildrice/white rice combination

2 bags chopped frozen packages of broccoli (thawed) OR the equivalent amount of fresh broccoli, cut in small pieces.

2 cans cream of mushroom soup

1 small can of sliced small black olives

1 stalk of celery, sliced

3 bunches green onions or 1 large regular onion, chopped

12 mushrooms, sliced and sauted in wine, butter, lemon juice, and garlic powder

1 pound of chedder cheese, shredded









Recipe



Instructions


Pre cook the wild and white rice OR the 1 packages of Uncle Bens wild rice/white rice combination.

Mix together the COOKED rice all the rest of the ingredients, except for 1/2 to 1 cup of the shredded cheese. Season to taste with salt, pepper, and garlic powder.

Pour into a large casserole dish and sprinkle the remaining cheese over top. Bake 350 degrees for 1 hour.