Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Broccoli Rice Hot Dish




Source of Recipe


Laura May Lundberg






List of Ingredients



• 1-1/2 Cups minute rice
  
• 1/2 Cup chopped celery
  
• 1/4 Cup chopped onion
  
• 1 Can cream of celery soup
  
• 8 oz. Jar cheese whiz
  
• 10 oz. pkg. chopped broccoli
  
• 1-Can cream of mushroom soup
  






Instructions



1. Cook the rice. Add the cheese whiz. Saute celery and onion in butter.
   
2. Add all to the rice including the thawed broccoli.
   
3. Bake 1 hr. @350. Uncover the last 10 minutes to brown