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Casserole De Mexico




Source of Recipe


unknown


List of Ingredients




3 cups shredded cooked chicken (3 breasts equal 3 cups)
1 cup (4 oz.) shredded Cheddar cheese
1/2 cup sliced green onions
1 (16 oz. or 2 cups) carton dairy sour cream
1 (4 oz. can) diced green chilies, drained
3/4 tsp. cumin
1 (12 oz. jar) mild or medium salsa
8 (8-inch) flour tortillas
1/2 cup (2 oz.) shredded Cheddar cheese


Recipe



Instructions
Heat oven to 400*.
In large bowl, stir together chicken, 1 cup cheese, green onions, sour cream, cumin, chilies.
Pour 1 cup salsa into a 10-inch pie plate.
Lay one tortilla in salsa, coating one side lightly.
Place tortilla, salsa side down, in a 2 quart greased straight-sided casserole dish.
Spread 1/2 cup chicken mixture on top of tortilla.
Repeat with three tortillas and chicken mixture (3 more layers of tortilla, chicken mix, tortilla, chicken, etc.)
Now spread 1/2 cup of salsa on top and continue layering tortillas and chicken mixture ending with a tortilla.
Top with any remaining salsa and 1/2 cup shredded cheese.
Cover; Bake for 35-40 minutes or until throughly heated.
Let stand for 10 minutes; cut into wedges to serve.
Serves 8.