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Cauliflower Casserole




Source of Recipe


recipecircus-Debbie Foley


List of Ingredients





3 16-oz pkgs. frozen cauliflower
2 10 3/4-oz cans cream of shrimp soup
1 1/2 C sour cream
1/2 C mayonnaise
1 8-oz pakg. herb bread crumbs
1/2 C butter






Recipe



In a large saucepan, steam cauliflower until tender; place in a large casserole dish.

Combine soup, sour cream, and mayonnaise; pour over cauliflower.

Melt butter in a skillet; add bread crumbs and brown.

Sprinkle bread crumbs over top and bake at 350 degrees for 30 minutes or until bubbly.